She’s cool, classy, and took her sweet time. Picked early, barrel-aged for 6 months, then rested on lees for 5 years - this méthode traditionnelle sparkling didn’t rush a thing, and it shows. Dry and refined, she delivers creamy texture, toasted nutty complexity, and notes of lemon curd, baked apple, and fresh pastry. The bead? Fine. The finish? Long. The vibe? Effortless luxury. Basically, it’s what happens when hard work meets good taste and doesn’t settle for second best.
