Venison Salami with Juniper Berries (150g)

This premium salami is made from lean venison (deer meat) and seasoned with aromatic juniper berries. The wild game is mixed with pork fat for texture, then fermented and aged to develop complex flavours. A specialty charcuterie for adventurous palates.

Flavour Profile: Rich, gamey, and slightly sweet with distinctive pine-like notes from juniper berries. The venison provides a clean, lean taste that's more intense than beef, while juniper adds an earthy, gin-like aroma.

How to Use:

• Slice thin for charcuterie boards
• Pair with aged cheeses and crusty bread
• Serve with red wine or craft beer
• Add to antipasti platters
• Enjoy with pickled vegetables or mustard

Best served at room temperature. The unique wild game flavour pairs beautifully with bold cheeses and full-bodied wines for a sophisticated tasting experience.