Wild Boar Salami (150g)

Wild boar salami is made from lean wild boar meat, blended with pork fat and traditional spices, then aged to develop deep, complex flavours. This specialty charcuterie offers a taste of the wild with rustic European tradition.

Flavour Profile: Rich, gamey, and robust with a slightly sweet undertone. More intense than pork but less lean than venison, wild boar has a distinctive earthy flavor that's both wild and refined.

How to Use:

• Slice thin for charcuterie boards
• Pair with strong cheeses and dark bread
• Serve with red wine or craft beer
• Add to rustic antipasti platters
• Enjoy with pickles and grainy mustard

Best served at room temperature. The bold, wild flavour pairs beautifully with robust accompaniments and makes an excellent conversation starter for adventurous eaters.