Vegetable Baked Terrine is a traditional French-style vegetarian pâté made from seasoned vegetables, herbs, and binding agents, then baked until firm. This colourful charcuterie offers fresh, garden flavours with satisfying texture.
Flavour Profile: Fresh, herbaceous, and earthy with a firm, textured consistency. The mixed vegetables provide natural sweetness and complexity while herbs add aromatic brightness, creating a well-balanced, wholesome profile with sophisticated vegetarian appeal.
How to Use:
Slice and serve with crusty bread
Add to vegetarian charcuterie boards
Pair with chutneys and pickles
Serve with goat cheese and crackers
Enjoy with white wine or rosé
Serve at room temperature for best flavour - remove from refrigerator 30 minutes before serving. The fresh preparation and vegetable medley make it perfect for entertaining, vegetarian meals, and creating impressive appetiser platters with Mediterranean-style accompaniments.
