Traditional Pork Sausages (2 sausages 250g)

Traditional pork sausages are made from coarsely ground pork shoulder and back fat, seasoned with salt, pepper, and herbs, then stuffed into natural casings. These fresh, uncooked sausages offer authentic, old-fashioned flavour and texture.

Flavour Profile: Rich, meaty, and savoury with a coarse texture that releases juices when cooked. The simple seasoning allows the natural pork flavour to shine through, creating a hearty, satisfying taste.

How to Use:

• Grill, pan-fry, or bake until golden
• Serve with mashed potatoes and gravy
• Add to breakfast plates with eggs
• Use in casseroles or pasta dishes
• Pair with sauerkraut or baked beans

Cook thoroughly to 70°C internal temperature. The natural casings provide a satisfying snap when bitten, while the coarse texture creates a rustic, homestyle eating experience perfect for comfort food meals.