Smoked Pork Neck (300g)

Smoked Pork Neck is a flavourful cut from the pig's neck area, slow-smoked to develop rich, deep flavours while maintaining tenderness. This well-marbled meat offers excellent value and versatility for various cooking applications.

Flavour Profile: Rich, smoky, and intensely porky with a tender, slightly fatty texture. The smoking process adds depth while the natural marbling provides succulence and flavour. More robust than shoulder cuts with pronounced smokiness throughout.

How to Use:

• Slice and serve hot as a main dish
• Dice for stir-fries and fried rice
• Add to soups and stews
• Use in pasta dishes and risottos
• Serve with Asian-style vegetables

Fully cooked and ready to eat - just reheat gently to warm through. Slice against the grain for best texture. The smoky flavour and tender texture make it perfect for quick weeknight meals, Asian cuisine, and dishes where you want pronounced pork and smoke flavours.