Prosciutto San Daniele (150g)

Prosciutto San Daniele is a protected designation (DOP) Italian ham from the Friuli region. Made exclusively from Italian pigs, cured with sea salt and aged 13-16 months in the unique Alpine-Adriatic climate, creating exceptional flavor and texture.

Flavour Profile: Delicate, sweet, and buttery with a silky texture that melts on the tongue. Less salty than Parma ham, with subtle nutty undertones and a clean, refined finish from the extended aging process.

How to Use:

• Serve paper-thin slices on their own
• Pair with melon, figs, or pears
• Add to antipasti with Italian cheeses
• Drape over pizza or risotto
• Enjoy with Italian varietal white wines

Best at room temperature, sliced to order. The delicate flavour and protected status make it one of Italy's most prized hams, perfect for special occasions and fine dining.