Pork Terrine w/ Caramelised Onions & Herbs (120g)

Pork Terrine with Caramelised Onions & Herbs is a traditional French-style coarse country pâté made from seasoned pork mince, enriched with sweet caramelised onions and fresh herbs. This rustic charcuterie offers hearty texture and sophisticated flavour.

Flavour Profile: Rich, savoury, and earthy with a coarse, chunky texture. The pork provides deep meaty flavours while caramelised onions add sweetness and complexity. Fresh herbs brighten the overall taste, creating a well-balanced, rustic profile.

How to Use:

• Slice and serve with crusty bread
• Add to charcuterie and cheese boards
• Pair with pickles and mustard
• Serve with fig jam or chutney
• Enjoy with red wine or beer

Serve at room temperature for best flavour - remove from refrigerator 30 minutes before serving. The rustic preparation and complex flavours make it perfect for entertaining, picnics, and creating impressive appetiser platters with traditional accompaniments.