Aunt Mary's Plum Jam (250g)

Made from local tree-ripened blood plums which impart a deep, rich colour. Cooked with 30% less sugar, for a healthier, richer flavoured product. 

My favourite uses are in Plum & Rosemary Lamb Shanks or  Baked Balsamic Plums

Ingredients: Blood plums, sugar, fresh lemon juice, water

 250g