Parma Prosciutto (150g)

Parma Prosciutto is Italy's most renowned DOP-protected ham from the Emilia-Romagna region. Made from Italian pigs, cured with Cervia sea salt and aged minimum 12 months in Parma's unique climate, creating the world's most celebrated dry-cured ham.

Flavour Profile: Sweet, nutty, and perfectly balanced with a tender, rosy texture. The signature flavour combines delicate saltiness with subtle sweetness, creating an incomparable taste that's both refined and accessible.

How to Use:

• Serve ultra-thin slices alone or with melon
• Pair with parmesan and fresh figs
• Add to antipasti boards with Italian varietal wines
• Wrap around breadsticks or asparagus
• Layer in gourmet sandwiches

Best served at room temperature, sliced paper-thin. The crown jewel of Italian charcuterie, perfect for elegant entertaining and showcasing authentic Italian flavours.