Pancetta Cotta - Fennel & Dill (150g)

Pancetta Cotta is a traditional Italian cooked pork belly charcuterie, expertly prepared from premium quality pork belly that's been carefully seasoned with salt, black pepper, and aromatic herbs before being gently cooked to perfection. This artisanal preparation creates a tender, flavourful product with the perfect balance of lean meat and silky fat marbling that melts beautifully on the palate.

Flavour Profile: Rich, savoury, and deeply satisfying with a tender, succulent texture. The gentle cooking process develops complex porky flavours whilst the traditional seasoning blend adds aromatic depth and character. The balanced fat content creates a luxurious mouthfeel with authentic Italian charm and sophisticated umami notes that linger pleasantly.

How to Use:

• Slice into 3-5mm thick pieces for antipasto platters
• Dice into 1cm cubes for pasta carbonara or risotto
• Add whole slices to charcuterie and cheese boards
• Pan-fry briefly to crisp edges for salads
• Layer in sandwiches and paninis
• Serve alongside fresh figs and crusty bread
• Pair with crisp white wine or Italian reds

Ready to eat - no further cooking required, though brief pan-frying can add textural contrast. Slice to desired thickness depending on use. Store refrigerated at 2-4°C. The artisanal preparation and rich, authentic flavour make it perfect for entertaining, adding depth to pasta dishes, and creating sophisticated Italian-inspired meals with traditional accompaniments.