Olive Mortadella (150g)

Olive Mortadella is a traditional Italian-style cooked sausage made from finely ground pork, studded with pitted kalamata olives and fat cubes, then slow-cooked to create a smooth, delicate texture with briny, savory bursts.

Flavour Profile: Mild, creamy, and distinctly briny with a smooth, silky texture. The finely ground pork provides gentle meatiness while olives add a sophisticated Mediterranean tang and visual appeal, creating a refined, delicate flavour with authentic Italian character.

How to Use:

• Slice thin for antipasto platters
• Add to sandwiches and paninis
• Include on charcuterie boards
• Serve with crusty bread and cheese
• Use in Mediterranean-style salads

Ready to eat - no cooking required. Slice thinly for best texture and flavour presentation. Store refrigerated and consume within use-by date. The delicate preparation and premium olive inclusion make it perfect for entertaining, Mediterranean-inspired meals, and creating elegant appetiser platters with traditional accompaniments.