N'duja (300g)

N'duja (pronounced "en-DOO-yah") is a soft, spreadable Italian sausage from Calabria made with pork and fiery Calabrian chili peppers. This vibrant red paste delivers intense heat balanced by rich, smoky flavors.

How to Use:

• Spread on bread or crackers
• Stir into pasta with olive oil for instant spicy sauce
• Add to pizza, eggs, or soups
• Mix with cream cheese for dips

The soft texture makes it easy to incorporate into dishes. Start with small amounts - a little goes a long way due to its bold, spicy flavor. Perfect for heat lovers seeking authentic Italian fire.