N'duja (pronounced "en-DOO-yah") is a soft, spreadable Italian sausage from Calabria made with pork and fiery Calabrian chili peppers. This vibrant red paste delivers intense heat balanced by rich, smoky flavors.
How to Use:
Spread on bread or crackers
Stir into pasta with olive oil for instant spicy sauce
Add to pizza, eggs, or soups
Mix with cream cheese for dips
The soft texture makes it easy to incorporate into dishes. Start with small amounts - a little goes a long way due to its bold, spicy flavor. Perfect for heat lovers seeking authentic Italian fire.
