Peppercorn Mortadella (150g)

Peppercorn Mortadella is a traditional Italian-style cooked sausage made from finely ground pork, studded with whole black peppercorns and fat cubes, then slow-cooked to create a smooth, delicate texture with bursts of spicy heat.

Flavour Profile: Mild, creamy, and subtly spiced with a smooth, silky texture. The finely ground pork provides gentle meatiness while black peppercorns add aromatic heat and complexity, creating a refined, delicate flavour with sophisticated Italian character.

How to Use:

• Slice thin for antipasto platters
• Add to sandwiches and paninis
• Include on charcuterie boards
• Serve with crusty bread and cheese
• Use in Italian-style salads

Ready to eat - no cooking required. Slice thinly for best texture and flavour presentation. Store refrigerated and consume within use-by date. The delicate preparation and refined peppercorn flavouring make it perfect for entertaining, Italian-inspired meals, and creating elegant appetiser platters with traditional accompaniments.