Lightly Peppered Duck Pate (100g)

Lightly Peppered Duck Pate is a smooth, rich French-style pâté made from duck liver and meat, delicately seasoned with black pepper and herbs. This premium spread offers luxurious texture and sophisticated flavour perfect for entertaining.

Flavour Profile: Rich, buttery, and intensely savoury with a silky-smooth texture. The duck provides deep, gamey notes while light pepper seasoning adds gentle warmth without overpowering the delicate liver flavour, creating an elegant and refined taste.

How to Use:

• Spread on crusty bread or crackers
• Serve with cornichons and mustard
• Add to charcuterie boards
• Pair with fig jam or caramelised onions
• Enjoy with champagne or red wine

Serve at room temperature for best flavour and texture. Remove from refrigerator 30 minutes before serving. The premium ingredients and sophisticated preparation make it perfect for entertaining, special occasions, and creating impressive appetiser platters.