Leberkase (Bacon Loaf) (150g)

Leberkase (Bacon Loaf) is a traditional German-Austrian specialty made from finely ground pork, beef, and bacon, seasoned with spices and baked in a loaf pan until golden. This smooth-textured delicacy offers mild, comforting flavours.

Flavour Profile: Mild, creamy, and subtly smoky with a smooth, fine texture similar to a refined meatloaf. The bacon adds gentle smokiness while the fine grind creates a tender, uniform consistency with balanced, comforting flavours.

How to Use:

• Slice thick and pan-fry until golden
• Serve hot with mustard and bread rolls
• Add to traditional German breakfasts
• Include in hearty sandwiches
• Pair with sauerkraut and potatoes

Best served warm - slice and pan-fry until heated through and lightly browned. The mild flavours and smooth texture make it perfect for traditional German meals, comfort food dishes, and hearty breakfasts where gentle, satisfying flavours are preferred.