Smoked Kransky (4 pack)

Smoked Kransky is a traditional European-style sausage made from coarsely ground pork and beef, seasoned with garlic, paprika, and traditional spices. This robust sausage is hot-smoked, creating a distinctive smoky flavour and firm texture.

Flavour Profile: Bold, smoky, and well-seasoned with a coarse, meaty texture. The smoking process adds depth while garlic and paprika provide warmth and complexity, creating a hearty, satisfying taste with pronounced smokiness.

How to Use:

• Grill or pan-fry until heated through
• Add to pasta dishes and risottos
• Slice for pizza toppings or salads
• Serve with mustard and crusty bread
• Include in hearty soups and stews

Heat gently as it's pre-cooked - just warm through to avoid drying out. The robust flavour and firm texture make it perfect for casual dining, barbecues, and adding smoky depth to various dishes.