Hazelnut-Crusted Chicken Tenders (Serves 8)

Crunchy, golden, and full of flavour – with a local twist

When the winter chill sets in, we find ourselves craving warm, comforting meals that are still fresh and nourishing. This month’s recipe is the perfect example: crispy hazelnut-crusted chicken tenders, made using locally grown hazelnuts from Fourjay Farms, paired with a zesty, homemade herb aioli – no mayo required.

This is an easy, family-friendly dish that feels a little bit gourmet. The hazelnut meal adds richness, a beautiful golden crunch, and a lovely hint of sweetness. Serve it with a side of roast veggies, a fresh winter slaw, or even on top of a salad. 

Check out the recipe here.

Serves 8. Gluten Free

Pack includes:

• 1kg chicken breast (Farmgate Butchery)
• 500g hazelnut meal (Fourjay Farms)
• 6 local eggs (Mullion Creek Farm)

No-Mayo Herb Aioli add on includes:

• 1 chardonnay mustard (Hillside Harvest)
• 1 garlic bulb (Martelli Orchards)
• 1 parsley bunch (Martelli Orchards)

Photo by Thao Ho on Unsplash