Hand Cured Bacon (300g)

Hand Cured Bacon is premium pork belly or back bacon, traditionally cured using artisanal methods with salt, sugar, and spices, then air-dried or lightly smoked. This small-batch process creates superior flavour and texture compared to mass-produced alternatives.

Flavour Profile: Rich, complex, and deeply savoury with a perfect balance of fat and lean meat. The hand-curing process develops nuanced flavours with subtle sweetness and enhanced pork taste, offering cleaner, less salty notes than commercial bacon.

How to Use:

• Pan-fry or grill until crispy
• Add to breakfast dishes and sandwiches
• Wrap around roasts or vegetables
• Crumble over salads and soups
• Use in pasta dishes and quiches

Cook slowly to render fat properly and achieve desired crispiness. The superior quality and artisanal preparation make it perfect for special breakfasts, gourmet cooking, and dishes where bacon is the star ingredient rather than just an addition.