Garlic Sopressa Salami (150g)

Garlic Sopressa is a traditional Venetian salami made from coarsely ground pork and generously seasoned with fresh garlic. The "sopressa" pressing method creates its distinctive flattened shape and concentrates the bold garlic flavours throughout the dense texture.

Flavour Profile: Intensely garlicky and savory with a robust, meaty taste. The pressing process amplifies the garlic flavour, creating a bold, aromatic experience that's more concentrated than regular salami.

How to Use:

• Slice thick for charcuterie boards
• Pair with mild cheeses to balance intensity
• Serve with crusty bread and olive oil
• Add to Italian antipasti platters
• Layer in rustic sandwiches

Best served at room temperature. The bold garlic flavour makes it perfect for garlic lovers and adds authentic Venetian character to any charcuterie spread.