Thick & sticky burst of the sweetness of ripe caramelised figs married with the depth & acidity of traditional balsamic vinegar, with a hint of vanilla.
Unmistakable, sweet & sticky. Serve with grilled or dried figs and other fruits. Drizzle over pavlova, cheesecake & puddings. Glaze roast pork & lamb. Enhance cheese platters & desserts with a luscious, sweet complexity.
Made from red wine vinegar, caramelised sugar & natural fig & vanilla flavours.
