Fennel Sopressa Salami (150g)

Fennel Sopressa is a traditional Venetian salami made from coarsely ground pork and heavily seasoned with fennel seeds. The name "sopressa" means "pressed," referring to the weight used during aging to create its distinctive flattened shape and dense texture.

Flavour Profile: Rich, aromatic, and dominated by sweet fennel flavour with subtle licorice notes. The coarse texture and pressing process concentrate the flavours, creating an intensely aromatic experience with every bite.

How to Use:

• Slice thick for charcuterie boards
• Pair with aged cheeses and honey
• Serve with Italian varietal wines or prosecco
• Add to antipasti platters
• Layer in rustic sandwiches

Best served at room temperature. The distinctive fennel flavor makes it a standout on any charcuterie board and pairs beautifully with Italian varietal wines and artisanal cheeses.