Black Forest Ham (150g)

Black Forest Ham is a traditional German smoked ham from the Black Forest region, made from pork leg that's dry-cured, seasoned with juniper and coriander, then cold-smoked over fir and juniper wood, creating its distinctive dark exterior and smoky flavour.

Flavour Profile: Deeply smoky, slightly sweet, and aromatic with hints of juniper and spice. The cold-smoking process creates a firm texture with a characteristic dark rind and pale pink interior.

How to Use:

• Slice thin for sandwiches and deli platters
• Serve with German-style bread and mustard
• Add to charcuterie boards
• Use in traditional German dishes
• Pair with sauerkraut and pickles

Best served at room temperature, sliced moderately thick. The authentic smoky flavour and traditional preparation make it perfect for German-style meals and hearty sandwiches.