Coppa (150g)

Coppa is a traditional Italian dry-cured whole muscle charcuterie made from pork neck or shoulder, seasoned with wine, garlic, and spices, then aged in natural casing. This premium cut offers rich, complex flavours and tender texture.

Flavour Profile: Rich, wine-forward, and deeply savoury with a tender, marbled texture. The curing process develops complex umami notes while wine and spices add aromatic depth, creating a sophisticated, well-balanced flavour with authentic Italian character.

How to Use:

• Slice thin for antipasto platters
• Add to charcuterie and cheese boards
• Include in sandwiches and paninis
• Pair with figs and crusty bread
• Serve with red wine or aperitifs

Ready to eat - no cooking required. Slice thinly across the grain for best texture and flavour release. Store in cool, dry conditions. The artisanal preparation and premium whole muscle cut make it perfect for entertaining, Italian-inspired meals, and creating impressive appetiser platters with traditional accompaniments.