Speciality Single Origin
A big bodied Colombian coffee with exceptional cut-through in milk. Lovely as a long black
Notes of dark chocolate, brown sugar, dried peach and roasted peanuts. Some acidic notes retained in balance
One of our most popular single origins
Coffee Info
Roast degree (Common Scale): Medium/Light
Agtron Read (Ground): 71
Espresso Recipe: 19g in, 45g liquid weight out in 25-28 seconds
MASL 1500
Varietal: Caturra, Typica
