Made in a Chilli Jack style, this semi-hard cheese has a thin rind and body speckled with bright red chilli flakes. The palette leads with a sharp, savoury flavour; followed by delicate, lingering heat from the chilli giving a well-integrated spicy delight!
A delightful cheese to pair with spicy cured meats and pickles, and makes a great addition to Mexican foods!
A great cheese to pair with beer and spirits alike. Try it with a fruity IPA or a Reposado Mezcal!
Sharp. Spicy. Lingering.
This cheese is pasteurized and vegetarian suitable. Allergens: contains milk
