ChaLou Sauvignon Blanc

Tasting Notes: Aromatic notes of grapefruit and lime, baking spice and cashew. On the palate, it has generous lychee and yellow grapefruit with delicious driving mineral acidity, fine texture.

Food: Kingfish crudo with grapefruit and fennel

Season: A warm wet spring followed by a hot and reasonably dry summer, with rain at welcomed intervals. Vines were shoot thinned and and crop reduced to balance vines.  Beautiful ripeness from the 2025 season with freshness and power across all varieties. 

Winemaking Notes:

picked at ~11.8baume and chilled overnight in the cool room.

Wild fermented in a second fill French Barrique and left to mature of lees until blending for bottling.

minimal filtration. No fining

Minimal sulfur and Vegan Friendly

Orange, N.S.W

Winemakers: Steve Mobbs & Nadja Wallington