Bresaola (150g)

Bresaola is a traditional Italian dry-cured whole muscle charcuterie made from lean beef, typically eye of round, seasoned with salt, herbs, and spices, then aged until firm. This premium cut offers delicate, refined flavours and silky texture.

Flavour Profile: Delicate, lean, and subtly spiced with a silky, tender texture. The curing process develops gentle umami notes while herbs add aromatic complexity, creating a sophisticated, well-balanced flavour with elegant Italian character and minimal fat content.

How to Use:

• Slice paper-thin for antipasto platters
• Add to charcuterie and cheese boards
• Serve with rocket and parmesan shavings
• Pair with lemon and olive oil drizzle
• Enjoy with white wine or prosecco

Ready to eat - no cooking required. Slice extremely thinly for best texture and flavour release. Store in cool, dry conditions. The artisanal preparation and lean, refined character make it perfect for elegant entertaining, light meals, and creating sophisticated appetiser platters with fresh accompaniments.