Brawn 150g

Brawn is a traditional European charcuterie made from slow-cooked pork head meat, tongue, and sometimes trotters. The meat is chopped and set in its own natural gelatin, creating a firm, sliceable terrine.

Flavour Profile: Mild, porky, and savory with a firm, jellied texture. The natural gelatin creates a unique mouthfeel, while the mixed cuts provide varied textures from tender to slightly chewy.

How to Use:

• Slice thick for charcuterie boards
• Serve on crusty bread with mustard
• Add to traditional ploughman's lunch
• Pair with pickles and strong cheese
• Enjoy with ale or cider

Best served cold and sliced cleanly. This traditional delicacy is perfect for those seeking authentic, old-world charcuterie with rustic, unpretentious flavours.