Smoked Pork & Garlic Sausage (Pair)

Smoked Pork & Garlic Sausage is a traditional European-style sausage made from coarsely ground pork, generously seasoned with garlic and herbs, then hot-smoked for distinctive flavour. This robust sausage offers bold taste and satisfying texture.

Flavour Profile: Bold, smoky, and intensely garlicky with a coarse, meaty texture. The smoking process adds depth while generous garlic seasoning provides aromatic warmth and complexity, creating a hearty, satisfying taste with pronounced smokiness.

How to Use:

• Grill or pan-fry until heated through
• Add to pasta dishes and risottos
• Slice for pizza toppings or salads
• Serve with mustard and crusty bread
• Include in hearty soups and stews

Heat gently as it's pre-cooked - just warm through to avoid drying out. The bold garlic flavour and firm texture make it perfect for casual dining, barbecues, and adding smoky depth to various dishes where robust flavour is desired.