Light green-gold in colour with a generous juicy bouquet of stone fruit flowers and gentle oak-infused citrus, this wine's complex, mealy texture has developed through quiet natural fermentation and maturation in fine quality 100% new French oak hogsheads. The balanced, satisfying mouth feel remains an essential element of the delicate power so typical of this Bloodwood style. A complete wine now, medium term cellaring will further benefit this wine.
