Black Pudding (Pair 320g)

Black Pudding is a traditional British blood sausage made from pork blood, pork fat, and oatmeal or barley, seasoned with herbs and spices. This hearty sausage offers rich, distinctive flavours and satisfying texture.

Flavour Profile: Rich, earthy, and intensely savoury with a dense, crumbly texture. The blood provides deep, mineral notes while oats add heartiness and fat contributes richness, creating a robust, satisfying flavour with authentic British character.

How to Use:

• Pan-fry slices until crispy outside
• Add to full English breakfasts
• Include in Scottish breakfast dishes
• Serve with mashed potatoes and apples
• Use in hearty soups and stews

Cook thoroughly - slice and fry until heated through and crispy on the outside. The rich flavours and hearty texture make it perfect for traditional British breakfasts, comfort food dishes, and meals where substantial, warming flavours are desired alongside classic accompaniments.

Allergen information: Contains Gluten.