Peppercorn Baked Terrine is a traditional French-style coarse country pâté made from seasoned pork and liver, studded with whole black peppercorns and baked until firm. This rustic charcuterie offers sophisticated flavour with aromatic spice.
Flavour Profile: Rich, savoury, and aromatic with a coarse, chunky texture. The pork and liver provide deep meaty flavours while black peppercorns add bursts of heat and complexity, creating a well-balanced, rustic profile with sophisticated spicing.
How to Use:
Slice and serve with crusty bread
Add to charcuterie and cheese boards
Pair with pickles and mustard
Serve with fig jam or chutney
Enjoy with red wine or beer
Serve at room temperature for best flavour - remove from refrigerator 30 minutes before serving. The rustic preparation and peppercorn spicing make it perfect for entertaining, picnics, and creating impressive appetiser platters with traditional French accompaniments.
