Arrabiata Pasta Starter Dinner Pack (Serves 4)
Arrabiata Pasta Starter Dinner Pack (Serves 4)
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$36.00
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$36.00
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A starter kit to help you make a simple tasty pasta for dinner. You bring the dry pasta, we supply everything else. See below for the recipe! Serves 4 at $9 per serve.
Pack Contains:
1 x Nonna Maria's Arrabiata Pasta Sauce 500mL
1 x Cured Handmade Chorizo 160g
1 x Rosnay Organic Kalamata Olives 375g
Recipe Instructions
Ingredients:
- 400g dried pasta (such as penne or spaghetti) or approximately 2 handfuls per person
- 2 cups arrabiata sauce
- 160g chorizo, sliced
- 1 cup kalamata olives
- 2 tablespoons olive oil
- 4 cloves garlic, minced (optional)
- Freshly grated Parmesan cheese (optional)
- Fresh basil leaves (optional)
- Salt and pepper to taste
Instructions:
-
Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the dried pasta and cook according to the package instructions until al dente. Drain and set aside.
-
Prepare the Chorizo and Olives:
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large pan over medium heat.
- Add the sliced chorizo and cook for 4-5 minutes until it starts to brown and release its oils.
- If using, add the minced garlic to the pan and sauté for about 1 minute until fragrant.
-
Combine Ingredients:
- Add the arrabiata sauce to the skillet with the chorizo and stir well to combine.
- Add the kalamata olives and cook for another 2-3 minutes until everything is heated through.
-
Mix with Pasta:
- Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the sauce.
-
Season and Serve:
- Taste and season with salt and pepper if needed.
- Serve the pasta in bowls and, if desired, top with freshly grated Parmesan cheese and fresh basil leaves.
Enjoy your delicious arrabiata pasta with chorizo and kalamata olives!