Peppercorn Baked Terrine (150g)

Peppercorn Baked Terrine is a traditional French-style coarse country pâté made from seasoned pork and liver, studded with whole black peppercorns and baked until firm. This rustic charcuterie offers sophisticated flavour with aromatic spice.

Flavour Profile: Rich, savoury, and aromatic with a coarse, chunky texture. The pork and liver provide deep meaty flavours while black peppercorns add bursts of heat and complexity, creating a well-balanced, rustic profile with sophisticated spicing.

How to Use:

• Slice and serve with crusty bread
• Add to charcuterie and cheese boards
• Pair with pickles and mustard
• Serve with fig jam or chutney
• Enjoy with red wine or beer

Serve at room temperature for best flavour - remove from refrigerator 30 minutes before serving. The rustic preparation and peppercorn spicing make it perfect for entertaining, picnics, and creating impressive appetiser platters with traditional French accompaniments.