Zacusca Beetroot, Haloumi and Italian Sausage Burgers (Serves 4)

Zacusca Beetroot, Haloumi and Italian Sausage Burgers

Delve into a culinary adventure with this delicious burger, featuring juicy Italian sausage patties paired with rich Romanian Delights Zacusca Beetroot, Second Mouse Cheese Co haloumi slices, crisp oak leaf lettuce, and zesty red onion. Each bite is a unique blend of textures and flavors, capturing the vibrant essence of Romanian cuisine and elevating your burger game. Serves 4 at $15 per burger.

Ingredients:

• 6 Cured Orange Italian sausages, casings removed, shaped into 4 patties
• 4 Racine Bakery brioche buns
• 1 jar (230g) Romanian Delights Zacusca Beetroot
• 1 Second Mouse Cheese Co haloumi cheese, sliced
• 1 Martelli Orchards red onion, thinly sliced
• 1 Martelli Orchards oak leaf lettuce

Not included:

• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Sausage Patties:

   • Preheat the grill or grill pan over medium heat.
   • Lightly coat the sausage patties with olive oil and season with salt and pepper.
   • Grill patties for 6-7 minutes per side for medium-rare to 10 minutes for well done. Set aside.

2. Toast the Burger Buns:

   • Slice the burger buns in half and toast until golden brown under the grill or in a toaster.

3. Assemble the Burgers:

   • Spread a generous amount of Zacusca Beetroot onto the bottom half of each toasted bun.
   • Place a sausage patty on top of the Zacusca Beetroot.
   • Add haloumi slices, followed by red onion and oak leaf lettuce.
   • Top with the other half of the bun.

4. Serve:

   • Enjoy immediately, savoring the bold flavors and textures in this unique sausage and beetroot burger!

This unique Zacusca Beetroot, Haloumi and Italian Sausage Burger brings a fresh twist to your burger routine—perfect for cozy weeknight dinners or backyard barbecues.