Ultimate Trunkey Shaved Bacon & Egg Roll

Start your day with the perfect breakfast roll that brings together savory, crispy Trunkey Bacon & Pork Shaved Bacon, perfectly cooked free-range Mullion Creek Eggs, and fluffy Racine Bakery Bread Roll. Add a tangy kick with tomato chutney for a rich and satisfying bite. Perfect for breakfast or brunch, this roll is a classic made unforgettable. Serves 6 for $7.5 per serve.

Meal kit includes:

• 500g Shaved Bacon from Trunkey Bacon & Pork
• 6 free-range eggs from Mullion Creek Eggs
• 6 bread rolls from Racine Bakery
• 1 jar of mild tomato chilli chutney from Just Homegrown
  

You will also need:

• 1 tablespoon butter
• Salt and pepper to taste

Recipe:

1. Cook the Bacon:

   • Heat a large pan over medium heat.
   • Cook the shaved bacon in batches until crispy and golden. Transfer to a plate lined with paper towels.

2. Prepare the Eggs:

   • In the same pan, add a tablespoon of butter.
   • Crack the eggs into the pan, season with salt and pepper, and cook to your liking (sunny side up, over easy, or scrambled).

3. Toast the Buns:

   • Slice the bread rolls in half.
   • Lightly toast them in the pan or under a grill until golden brown.

4. Assemble the Rolls:

   • Spread a layer of tomato chutney on the bottom half of each toasted bun.
   • Add a generous portion of crispy shaved bacon.
   • Place the egg on top of the bacon.
   • Top with the other half of the bun.

5. Serve:

   • Serve immediately, paired with your favorite morning beverage or as a hearty brunch treat.

Why you'll love it:
This ultimate breakfast roll is a comforting combination of crispy bacon, fluffy eggs, and brilliant fresh bread rolls. The addition of tangy spicy chutney takes it to the next level. Perfect for mornings when you need something indulgent and satisfying!