Snow Apples - New Season

The sweet-sour flavour of snow apples complements both raw and cooked applications, such as baking, boiling, and roasting. Served with cheeses, nuts, and chocolate as an appetiser, the apple's soft flesh is best enjoyed fresh. In addition to fresh applications, snow apples can be blended for sauces or jams, or pressed into juice or cider.

Box Weight:  Approx 6.5-7.5kg depending on size and density

Sold by the kg and the box.