Smoked Pork Neck with Henri Cauliflower Mash and Sautéed Greens (Serves 4)

Tender, smoky pork neck takes center stage in this dish, accompanied by creamy cauliflower mash infused with the rich, nutty flavor of Henri (our star Swiss cheese from Second Mouse Cheese Co). The sautéed greens provide a fresh, garlicky contrast, making this meal a perfect combination of comforting and wholesome ingredients. Serves 4 at $14 per serve.

Meal Kit includes:

• Recipe
• 500g Smoked Pork Neck from Cured Orange
  
• 1 Cauliflower from Martelli Orchards
  
• 1 Garlic from Martelli Orchards 
  
• 1 Swiss Chard bunch from Martelli Orchards 
  
• 1 Parsley bunch from Martelli Orchards 
  
• 1 Henri Swiss Cheese from Second Mouse Cheese Co 
  

Enjoy your smoky pork neck with the indulgent creaminess of Henri cauliflower mash and vibrant, garlicky greens!

Photo by Jo Jo on Unsplash