This creative spin on the Reuben sandwich with the works swaps the usual ingredients for heartier, local alternatives. Smoky pastrami is paired with tangy rotkohl and sharp Chardonnay mustard, all stacked on toasted rye sourdough. Served alongside crispy potato wedges, this meal brings together bold flavors and textures for a satisfying and unique dining experience. Serves 4 at $20.63 per serve.
Meal Kit includes:
Recipe
Rye Sourdough from Racine Bakery
400g sliced Pastrami from Cured Orange
Henri Swiss Cheese from Second Mouse Cheese Co
Jar of Rotkohl from Bianca's Kitchen
Australian Chardonnay Mustard from Hillside Harvest
Simply DK Purple Potato Chips from Hillside Harvest
Enjoy this refined take on the Reuben sandwich, with the richness of pastrami, tangy rotkohl, and bold Chardonnay mustard, all paired with crispy potato chips for the perfect balance!
