This refined take on the classic prosciutto and melon pairing features the addition of fig caramelised balsamic vinegar, enhancing the sweetness of the melon and the savory depth of the prosciutto. Crispy bread rounds add texture, while the fig-infused vinegar brings a luscious, fruity glaze to this elegant appetiser. Serves 4 at $14.25 per serve.
Meal Kit includes:
Recipe
Rockmelon or Honeydew Melon (depending on availability) from Martelli Orchards
200g Prosciutto from Cured Orange
Half Baguettes from The Sugar Mill Orange
Caramelised Fig Balsamic Vinegar from Molly's Grove
Enjoy this updated Prosciutto Melone dish, where the richness of the prosciutto and sweetness of the melon are perfectly balanced by the fruity fig balsamic glaze, paired with crispy bread for an unforgettable combination of textures and flavours!
