Extra-Virgin Olive Oil (Award Winning)

Like the olives of Tuscany, our olive trees enjoy a touch of snow on the slopes of the Pinnacle, near Mt Canobolas, Orange, New South Wales. The cool climate gives the olives a freshness and piquancy as they develop through the mild summer and autumn.

Our well-balanced fruity oils with a peppery finish, are made with Frantoio, Corregiola, Leccino, Arbequina, Coratina and Manzanillo olives.  Our olives are cold processed immediately after picking, usually in May. We allow the oil to settle for a while, then decant into bottles and casks. Our new season oil is ready by July, to enjoy for the next two years at least!