Macadamia & Currant Shortbread (Quirky Cooking)

A crunchy shortbread biscuit with currants and delicate hint of rosewater.

Try as a wholefood snack alternative or afternoon tea.

Ingredients: almond meal, tapioca flour, organic butter (milk), macadamia nuts (10%), coconut sugar, currants (10%), rose water (2%).

Shelf life: 14 days