Low Carb Bagels (Only available Fridays)

Our bagels are made from nuts, eggs, zucchini and seeds, making them naturally low carb – just 3g carbs per bagel.

Suitable for GAPS™ diet.

Try sliced and toasted with your favourite bagel toppings.

Ingredients: almond meal (22%), zucchini (16%), free range eggs (36%), pumpkin seeds (5%), sunflower kernels (5%), linseeds (5%), sesame seeds (5%), poppy seeds (5%), sea salt.

Shelf life: 14 days. Can be frozen for up to three months. If freezing, best toasted from frozen.