Colombian Popayan Decaf

• Region: Colombia Popayan
• Altitude: 1900 masl
• Type: Arabica
• Process: Sugar cane, Washed

Explore a decaffeination journey like no other with our exquisite selection. This coffee undergoes a unique and delightful process where caffeine is gently removed using a natural sugar cane by-product and water. This method steers clear of the high temperatures often associated with decaffeination, thereby enhancing the coffee's inherent sweetness. The outcome? A coffee that's 97% free of caffeine, yet bursting with fruity and vibrant flavors.

Dive into the Colombia Popayan Decaf, a treasure trove of taste with pronounced notes of Panella and hazelnut, complemented by the rich essence of orange and carob. Its vivacious citric acidity and the sweet aftertaste of brown sugar make for an irresistible cup, tempting you to savor just one more.