Landjäger (Pair)

Landjäger is a traditional Swiss-German dried sausage made from beef and pork, seasoned with caraway, coriander, and white wine. These distinctive rectangular sausages are smoked then air-dried until firm, creating a shelf-stable, portable snack.

Flavour Profile: Tangy, smoky, and mildly spiced with a chewy texture. The wine and spices give it a distinctive European flavour that's more complex than typical jerky or dried meats.

How to Use:

• Eat as a ready-to-eat snack
• Slice thin for charcuterie boards
• Pair with cheese and crackers
• Pack for hiking or travel
• Serve with beer or wine

No cooking required - it's ready to eat straight from the package. The compact shape and long shelf life make it perfect for outdoor activities or quick protein snacks.