ChaLou 'Lou' Sparkling Arneis

Tasting Notes: A lively and elegant take on the rare Italian varietal, this sparkling Arneis is all about freshness and finesse. Crisp citrus and green apple notes lift from the glass, balanced by delicate florals and a subtle almond whisper. The fine bead carries a creamy texture across the palate, finishing bright and dry with a mineral edge. It’s a wine that feels celebratory yet quietly sophisticated—perfect for aperitivo moments, long lunches, or any occasion that calls for sparkle.

Winemaking Notes: Picked early for frehsness and acid line. gentle press cycle to minimize strong texture. wild fermented in older french oak. left to age on lees for 8months ahead of bottling. NO fining and minimal sulfur additions prior to bottling.

Vegan Friendly 

Orange, N.S.W

Winemakers: Steve Mobbs & Nadja Wallington