Little did SJ know that a present for a 1 day cheese making workshop would change her life! Hear how SJ went from her 1 day workshop, to discovering her passion for cheese making, taking the year long Artisan Cheesemaking course in Adelaide, quitting her engineering job to work for Second Mouse Cheese Co, to finally getting the opportunity to take over and make it her own. This month I spoke to SJ about how she uses her artisan cheesemaking training and experience to craft her award winning cheeses, her principles of quality in = quality out, and what Second Mouse has coming up for Orange Wine Festival 2025 in the second half of October. Listen below for the full interview:
