As Winter started to hit home in I sat down with Jean & Basil from Fourjay Farms to find out all about their history in hazelnut farming. From the small scale production in the beginning 35 years ago picking and counting the nuts by hand, to expanding to a second farm and 5000 trees, how they made their hazelnuts stretch, and their dedication to freshness by freshly cracking nuts every Monday morning, listen in to find out all about hazelnut farming and feel the passion these two have for their craft 35 years in! You can check out their awesome products here!
