This month, we sat down with Felix & Aidan from Trunkey Bacon & Pork to discover what makes their bacon and fresh cut pork so exceptional.
From their commitment to cutting every piece of pork to order for maximum freshness, to sourcing pigs locally to minimise the time from paddock to plate, these passionate producers are redefining what quality looks like and their dedication to freshness isn't just talk! You can check out their amazing products including their new fresh cuts and bacon here, and get your tickets to the Orange Fire Festival Ember Feast at the Orchard from Orange 360 here.
